Roast Beef Popover Sandwiches
Tuesday, August 30, 2022
7:00 pm - 8:00 pm Eastern
(6:00 pm Central // 4:00 pm Pacific)
Learn to make big, bold, beautiful popovers with GNL Ambassador Madalaine McDaniel of Lakeside Table, and then how to turn the popovers into delicious roast beef sandwiches. Most popovers alone make the perfect low carb breakfast treat, usually made in a muffin tin. They are also a great snack or side dish, and are a great way to showcase your culinary skills.
Cook along with Madalaine during this interactive workshop and ask questions as you go. The recipes will be emailed to you prior to the workshop.
Cost of this workshop: $22
What you will learn:
- How to make popovers and a roast beef popover sandwich.
- What makes POPovers POP and why they sometimes fall flat.
Madalaine McDaniel, who hails from Central Illinois “looooves” to help people who crave a delicious life and want to have FUN in their kitchen! While working on an Economics degree at George Mason University, working in small restaurants, and even after having a career in medical sales, she couldn’t stay away from the industry. When Madalaine left medical sales and was raising a family, “that’s” when she fell in love with cooking and food photography. In 2019, she completed her culinary degree from Escoffier Academy of Culinary Arts, and in 2021 published her first hardback, the 300-page cookbook Lakeside Table – Sauces: flavors that bring people together along with its interactive digital version. Aside from being interviewed on various podcasts: BFF with the Chef, A Deeper Life, and A Wedding Podcast, Madalaine’s Lakeside Table photography was featured in Vogue Japan (January 2022). You can catch Madalaine’s latest weekly videos (starting March 2022) every Wednesday on YouTube and other tasty, saucy recipes on her Lakesidetable online platform.
Business website: LakesideTable.com