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Mind-blowing Dessert Series
Tuesday, September 20, 2022
7:30 pm - 8:30 pm Eastern
(6:30 pm Central // 4:30 pm Pacific)
9/20/22 Workshop #1 of the Mind-Blowing Desserts series:
Madalaine McDaniel of Lakeside Table will teach you how to make mind-blowing desserts. First you will learn to make an individual-sized peach cobbler, then a gluten-free chocolate torte. Both mind-blowing desserts will be topped with easy to make sauces. The two sauces you will learn how to make are a quick chocolate sauce with 2 ingredients & a rich and creamy vanilla sauce.
Madalaine will teach you how to make a caramel sauce and a delicious apple cake as well as a creamy lemon sauce and a fluffy lemon mint cake. Both have gluten and sugar-free options. Madalaine will also discuss flavor-infused simple syrups.
Cost: $25 per class or $39 for the series
*Can’t attend The Mind-Blowing Dessert workshop? Want to be able to rewatch the workshop? Everyone who purchases a ticket will receive a private link to the workshop recording when it is over.
What you will learn:
- Shortcut and dessert hacks
- Gluten free and sugar free options
- Other pairing options
Visit Lakeside Table on the GNL Marketplace
Madalaine McDaniel, chef, cookbook author, food blogger, and food photographer, brings many different insights of the culinary world to every workshop she teaches. Lakeside Table’s photography was featured in Vogue Japan in January 2022 and she has been interviewed on various podcasts such as BFF with the Chef, A Deeper Life, and A Wedding Podcast.