What will you learn:
- Tips & Tricks for a flakier crust.
- The importance of very cold butter/fat.
- Why the dough must be properly chilled prior to rolling.
- Why the rolling surface must be well floured.
Madalaine McDaniel is going to teach you the secrets & techniques of the perfect homemade pie crust. Learn all the tips & tricks for a flakier and tastier result than anything pre-made. Madalaine will explain why your butter/fat must be ice cold, your dough must be chilled and your surface for rolling must be floured. The perfect pie crust can be used for sweet or savory dishes. They can be fruit-filled, vegetable-filled, fowl, meat, or seafood filled as well as utilized for the perfect quiche.