What you will learn:
- Tricks of the trade in making tender flaky pastry
- An easy recipe for making fennome Hungarian pastry
- Tips for serving from appetizers to desserts
Learn how to make fennomes, a delicious Hungarian pastry. Bite-size swirls of luscious apricot, raspberry, or strawberry fruit jams and rich buttery Hungarian pastry, dusted with a crunch of demerara sugar. Perfect when you crave that little hug of sweetness. This is a treasured family recipe. This workshop is presented by the founder of Heirzoom Bakery, Diane Holtaway.