Hungarian Pastry Baking Class

$9.99

Learn how to make fennomes, a delicious Hungarian pastry. Bite-size swirls of luscious apricot, raspberry, or strawberry fruit jams and rich buttery Hungarian pastry, dusted with a crunch of demerara sugar. Perfect when you crave that little hug of sweetness. This is a treasured family recipe. This workshop is presented by the founder of Heirzoom Bakery, Diane Holtaway.

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Specs

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Description

Cost: $9.99

What you will learn: 

  • Tricks of the trade in making tender flaky pastry
  • An easy recipe for making fennome Hungarian pastry 
  • Tips for serving from appetizers to desserts

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