Hungarian Pastry Baking Class


Learn how to make fennomes, a delicious Hungarian pastry. Bite-size swirls of luscious apricot, raspberry, or strawberry fruit jams and rich buttery Hungarian pastry, dusted with a crunch of demerara sugar. Perfect when you crave that little hug of sweetness. This is a treasured family recipe. This workshop is presented by the founder of Heirzoom Bakery, Diane Holtaway.



Categories: ,


Cost: $9.99

What you will learn: 

  • Tricks of the trade in making tender flaky pastry
  • An easy recipe for making fennome Hungarian pastry 
  • Tips for serving from appetizers to desserts


There are no reviews yet.

Be the first to review “Hungarian Pastry Baking Class”

Your email address will not be published. Required fields are marked *