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LIVE FROM IRELAND 🇮🇪:
Ciara’s Kitchen Cooks Italian
Tuesday, August 16, 2022
4:00 pm - 5:00 pm Eastern
(3:00 pm Central // 1:00 pm Pacific)
Coming to you live from Ireland, Chef Ciara Fennessy of Ciara’s Kitchen will share with you how to create an entire Italian dinner. She will demonstrate how to prepare three courses: tomato bruschetta, beef tagliata with gnocchi, and berry tiramisu.
Please feel free to cook along with Chef Ciara, in this interactive workshop. The recipes will be emailed to you prior to the workshop.
Cost of this workshop: $22. ***Can’t attend at the last minute? Want to be able to rewatch the program? Everyone who purchases a ticket will receive a private link to the workshop recording when it is over.
What you will learn:
- How to make tomato bruschetta.
- How to make beef tagliata.
- How to make berry tiramisu.
- Many cooking tips and tricks.
- Good bit of Irish ‘craic’ as we go!
In 2012, Ciara Fennessy established Ciara’s Kitchen, a small cooking school just outside the beautiful village of Delgany in Co Wicklow, Ireland’s Garden County. Ciara left behind a busy marketing career and headed to the world famous Ballymaloe Cookery School in 2004 to be taught under the watchful eye of Darina and Rachel Allen. After Ballymaloe Ciara started work as a chef locally while also teaching at Cooks Academy. Ciara is passionate about teaching cooking and so set up Ciara’s Kitchen from her lovely countryside home in Delgany, which she shares with husband Ronan and young twins, Holly and Freddie. Groups are kept small and interactive. Good fun and delicious food are always on the menu!
