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Mind-blowing Fall Desserts
Tuesday, September 27, 2022
7:30 pm - 8:30 pm Eastern
(6:30 pm Central // 4:30 pm Pacific)
Madalaine McDaniel of Lakeside Table will teach you how to make Mind-Blowing Fall Desserts. Firstly, Madalaine will prepare delicious apple cake topped with caramel sauce. Then you will learn to make a fluffy lemon mint cake topped with a creamy lemon sauce. Both of these fall desserts have gluten and sugar-free options. As an additional bonus to this workshop, Madalaine will also discuss flavor-infused simple syrups, to be utilize in cooking, baking, and mixology. These fall desserts are a great way to kick off the season with family and friends!
Cost of this workshop: $25
*Can’t attend Mind-Blowing Fall Desserts workshop? Want to be able to rewatch the workshop? Everyone who purchases a ticket will receive a private link to the workshop recording when it is over.
What you will learn in Mind-Blowing Fall Desserts Workshop:
- Shortcut and dessert hacks
- Gluten free and sugar free options
- Other pairing options
Visit Lakeside Table on the GNL Marketplace
Madalaine McDaniel, chef, cookbook author, food blogger, and food photographer, brings many different insights of the culinary world to every workshop she teaches. Lakeside Table’s photography was featured in Vogue Japan in January 2022 and she has been interviewed on various podcasts such as BFF with the Chef, A Deeper Life, and A Wedding Podcast.