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How to Make Frog Conchas
Tuesday, August 09, 2022
8:00 pm - 9:00 pm Eastern
(7:00 pm Central // 5:00 pm Pacific)
GNL Ambassador and owner of Dayala Treats, Diana Ayala will share her concha recipe and show you how to shape the dough into frogs, and how you can get creative by coloring the dough and decorating them. This can be a fun activity to do with your children on a rainy day!
Bake along with Diana during this interactive workshop and ask questions as you go. The recipe will be emailed to you prior to the workshop.
Cost of this workshop: $15
What you will learn:
- How to bake conchas.
- How to shape the dough into frogs.
- How to decorate your frog conchas.
Diana Ayala, of Dallas/Fort Worth, TX, is the founder and owner of Dayala Treats. Diana is a self-taught home baker with a love for sweets. While macarons were her first baking experience, her talents have expanded, thus leading to the creation of her own business, Dayala Treats.