Reminiscing On A Year Of Yummy Recipes
Girls Nite Live has been busy with workshops since its launch in April. As 2020 comes to a close, we want to reminisce on some of our favorite recipes from our amazing workshop leaders. From homemade pasta recipes to overseas delights, these recipes have earned a special place in our minds and our taste buds!
Thai Red Coconut Curry with Chef Máiréad O’Driscoll!
Máiréad O’Driscoll, chef and co-owner of Ocean Wild Restaurant in County Cork, Ireland, prepares seafood coconut curry with a cucumber relish.
Homemade Pizza Dough with Karen Tomasello
Chef Tomasello does it again! Skip the takeout and make your own pizza dough at home.
Homemade Gnocchi with Adele Saccarelli-Cavallaro
Homemade pasta dish? Yes, please!
Vegan & Vegetarian Sandwiches with Saleema Curtis
Everyone loves a good sandwich and we love Chef Saleema Curtis’ vegan recipes!
Family Style Buffalo Chicken Mac & Cheese with Chef Coralene
A dish to feed the whole family, or just yourself for multiple days.
Instant Pot Butternut Squash Soup with Kathy of Kitchen Wizards
The perfect soup to warm you up on a winter afternoon.
Potstickers with Judy Ni
Make yummy potstickers and learn about sustainability and food with Judy Ni, 2019 Philadelphia Rising Star Sustainability Winner.
Perfect BBQ Chicken with “The Grill Girl” Robyn Lindars
Learn how to make perfect BBQ chicken and how to work your grill! This workshop is perfect for all skill levels.
Let us know what you think of these recipes by tagging @GirlsNiteLive with photos of your creations. Happy cooking!