Pumpkin Shaped Conchas


The Conchas Queen is back by popular demand! Learn how to make the most “deliciosas” pumpkin shaped conchas. Diana Ayala, owner of Dayala Treats, is one of the most popular bakers in the Dallas/Fort Worth area. Bake along and learn 2 different ways to shape the dough into pumpkins and how you can get creative by coloring the dough and decorating them. 



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Cost: $15 

What will you learn: 

  • How to bake conchas
  • How to shape the dough into pumpkins
  • How to color and decorate your pumpkin conchas

Diana’s Upcoming Workshops: 



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