Gluten-Free Chocolate Torte & Individual-Sized Peach Cobbler


Madalaine McDaniel of Lakeside Table will teach you how to make an individual-sized peach cobbler and gluten-free chocolate torte topped with easy to make sauces. Learn how to make a quick chocolate sauce with 2 ingredients & a rich creamy vanilla sauce.



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What you will learn: 

  • Shortcut and dessert hacks 
  • Gluten free and sugar free options
  • Other pairing options

Cost: $9.99

Unwrap the video from GNL, and let the dessert adventure begin!

Madalaine McDaniel of Lakeside Table is here to guide you through the creation of an individual-sized peach cobbler and a heavenly gluten-free chocolate torte. From selecting the juiciest peaches to achieving that perfect balance of sweetness and tartness, she leaves no stone unturned in her quest for dessert perfection. Get ready to impress your friends and family with these individual-sized peach cobblers and gluten-free chocolate tortes topped with mouthwatering sauces. 

It is time to satisfy your sweet tooth and create memories that will last a lifetime. 

Shortcut and Dessert Hacks 

McDaniel will reveal two ingenious sauce hacks that will take your desserts to the next level. She invites you to learn to whip up a quick and decadent chocolate sauce just with the help of two ingredients, and master the art of a rich and creamy vanilla sauce that will leave you swooning.

Prepare to be amazed as you witness the magic of these delectable treats unfold before your eyes!

These shortcut and dessert hacks will transform your culinary skills and leave your guests begging for more. So grab your apron and get ready to indulge in dessert bliss like never before!

Gluten Free and Sugar Free Options

Whether you have Celiac disease, gluten sensitivity, or simply choose to follow a diet, her recipes will revolutionize your dessert experience.

A warm, juicy peach with a golden, buttery crust has been tenderly baked, and you can imagine dipping your spoon into it. Each bite is bursting with the ripe fruit’s natural sweetness, and the flaky, melt-in-your-mouth crust adds a satisfying crunch. 

Madalaine’s skill in gluten-free baking guarantees that you can indulge in this treat without giving either flavor or texture. Every mouthful of this velvety masterpiece melts on your lips, making every morsel pure delight. 

Other Pairing Options

When it comes to dessert pairing, Madalaine is the ultimate guiding star for you. With her expertise and passion for creating incredible flavor combinations, she will teach you how to elevate your gluten-free chocolate torte and individual-sized peach cobbler to a whole new level. You will get to know the magic of pairing your desserts with vanilla bean ice cream, salted caramel sauce, fresh berries, whipped cream, and even spiced chai tea. Well, it is just the basics; there is a lot waiting for you!

She will help you understand how each pairing enhances the flavors, and textures!


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