Cheesesteaks are a  Philadelphia staple. Today, Chef Jaz will show you how to make a low carb, stuffed pepper version of the cheesesteak

What will you learn:

• How to make stuffed peppers.
• How to make a taste of Philly.
• How to make low-carb cheesesteaks

What to Bring?:

• 4 bell peppers, halved
• 1 tbsp. vegetable oil
• 1 large onion, sliced
• 16 oz. mushrooms, sliced
• Kosher salt
• Seasoning salt
• Mrs. Dash ( lemon)
• Freshly ground black pepper
• 1 1/2 lb. sirloin steak, thinly sliced
• 2 tsp. Italian seasoning
• 16 slices provolone
• Freshly chopped parsley, for garnish
• Mozzarella cheese shredded
• Hot pepper cheese
• Philadelphia cream cheese w/ chives

Chef Jaz, (Jasmine) is the owner and operator of Lifestyle Sessions LLC in Philadelphia. After limited success with weight loss, she recognized that she had work to do, and that juice, teas or a particular diet would not do it for her. With a recipe of “Self Love”, Chef Jaz is down 75 lbs over 4 years making one small eating or activity change a day.