Join baker Diana Ayala to learn how to bake homemade, mini heart shaped conchas, a type of sweet bread also known as pan dulce. Diana will walk you through the recipe and how to shape them into hearts to celebrate Valentine’s Day! These conchas are delicious treats throughout the year.

What You Will Learn:

• What conchas are.

• How to make conchas.

• How to shape conchas into hearts.

What to Bring?: Recipe

Diana Ayala is a self-taught home baker with a love for sweets. While macarons were her first baking experience, her talents have expanded to other treats and the start of her at home baking business — Dayala Treats in the Dallas/Fort Worth area of Texas.