How to make Cream Puffs with Baker Bettie
Tuesday, April 19, 2022
4:00 pm - 4:30 pm Eastern
(3:00 pm Central // 1:00 pm Pacific)
Baker Bettie, will teach you how to make cream puffs. Starting with the puff pastry (choux) from scratch, and how to pipe the pastry onto a sheet pan and bake them. Then she will demonstrate how to fill the pastry and make a variety of cream puff flavors. Be sure to visit Baker Bettie on the GNL Marketplace and the GNL Bookstore.
*Ingredient List will be sent to you with your Zoom Registration.
What will you learn:
How to make puff pastry (choux) from scratch.
How to pipe pastry onto a sheet pan.
How to fill cream puff pastry.
Kristin “Baker Bettie” Hoffman is a trained chef, baking educator, cookbook author, and creator of the popular baking blog BakerBettie.com. Kristin also owns an online baking school, The Better Baking School, where she teaches virtual classes on a variety of topics. She also teaches beginner bread and sourdough workshops in the Chicago area and is very active on social media.