How to Bake a Lemon Chiffon Cake

How to Bake a Lemon Chiffon Cake


Tuesday, March 29, 2022
4:00 pm - 4:30 pm Eastern
(3:00 pm Central // 1:00 pm Pacific)

In honor of National Lemon Chiffon Cake Day, join baking educator Kristin “Baker Bettie” Hoffman for a Lemon Chiffon Cake demonstration. She will walk step-by-step through how to make a chiffon cake, including how to properly fold whipped egg whites into a batter to make your cake perfectly fluffy. 

*Ingredient List will be sent to you with your Zoom Registration.

What will you learn:

  • Step-by-step how to make a chiffon cake.
  • How to properly whip egg whites into stiff peaks.
  • How to fold egg whites into batter.

Shop Kristin “Baker Bettie” Hoffman’s Book

Visit Baker Bettie on the GNL Marketplace

About the program leader: 

Kristin “Baker Bettie” Hoffman is a trained chef, baking educator, cookbook author, and creator of the popular baking blog Kristin also owns an online baking school, The Better Baking School, where she teaches virtual classes on a variety of topics. She also teaches beginner bread and sourdough workshops in the Chicago area and is very active on social media.