In honor of National Lemon Chiffon Cake Day, join baking educator Kristin “Baker Bettie” Hoffman for a Lemon Chiffon Cake demonstration. She will walk step-by-step through how to make a chiffon cake, including how to properly fold whipped egg whites into a batter to make your cake perfectly fluffy. 

*Ingredient List will be sent to you with your Zoom Registration.

What will you learn:

• Step-by-step how to make a chiffon cake.
• How to properly whip egg whites into stiff peaks.
• How to fold egg whites into batter.

Shop Kristin “Baker Bettie” Hoffman’s Book

Visit Baker Bettie on the GNL Marketplace

Kristin “Baker Bettie” Hoffman is a trained chef, baking educator, cookbook author, and creator of the popular baking blog BakerBettie.com. Kristin also owns an online baking school, The Better Baking School, where she teaches virtual classes on a variety of topics. She also teaches beginner bread and sourdough workshops in the Chicago area and is very active on social media.