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Perfect Pie Crust


Monday, August 01, 2022
4:00 pm - 4:30 pm Eastern
(3:00 pm Central // 1:00 pm Pacific)

Madalaine McDaniel is going to teach you the secrets & techniques of the perfect homemade pie crust. Learn all the tips & tricks for a flakier and tastier result than anything pre-made. Madalaine will explain why your butter/fat must be ice cold, your dough must be chilled and your surface for rolling must be floured. The perfect pie crust can be used for sweet or savory dishes. They can be fruit filled, vegetable filled, fowl, meat or seafood filled as well as utilized for the perfect quiche. 

What you will learn: 

  • Tips & Tricks for a flakier crust
  • The importance of very cold butter/fat
  • Why the dough must be properly chilled prior to rolling
  • Why the rolling surface must be well floured

Shop Madalaine’s Book

Check out our Fruit Pies for Summer Blog

About the program leader: 

Madalaine McDaniel, chef, cookbook author, food blogger, and food photographer, brings many different insights of the culinary world to every workshop she teaches.  Lakeside Table’s photography was featured in Vogue Japan in January 2022 and she has been interviewed on various podcasts such as BFF with the Chef, A Deeper Life, and A Wedding Podcast.