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Learn How to Make Pumpkin Shaped Conchas
Tuesday, October 11, 2022
8:00 pm - 9:00 pm Eastern
(7:00 pm Central // 5:00 pm Pacific)
The Conchas Queen is back by popular demand! Learn how to make the most “deliciosas” pumpkin shaped conchas. Diana Ayala, owner of Dayala Treats, is one of the most popular bakers in the Dallas/Fort Worth area. Bake along and learn 2 different ways to shape the dough into pumpkins and how you can get creative by coloring the dough and decorating them. (If baking along, dough needs to rest for 4 hours-Recipe will be emailed).
Cost of this workshop: $15
*Can’t attend at the last minute? Want to be able to rewatch the workshop? Everyone who purchases a ticket will receive a private link to the workshop recording when it is over.
What will you learn in Pumpkin Shaped Conchas workshop:
- How to bake conchas
- How to shape the dough into pumpkins
- How to color and decorate your pumpkin conchas
Visit Dayala Treats on the GNL Marketplace
Diana Ayala, of Dallas/Fort Worth, TX, is the founder and owner of Dayala Treats. Diana is a self-taught home baker with a love for sweets. While macarons were her first baking experience, her talents have expanded. Thus leading to the creation of her own business, Dayala Treats.