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Baker Bettie’s Ultimate Pumpkin Pie
Tuesday, November 01, 2022
7:30 pm - 9:00 pm Eastern
(6:30 pm Central // 4:30 pm Pacific)
Join Chef Kristin “Baker Bettie” Hoffman for this virtual class on making the ultimate pumpkin pie for Thanksgiving! She will walk you through how to make the flakiest pie crust from scratch and how to use it to make the Ultimate Pumpkin Pie complete with a beautifully decorated crust. She will also show you how to make sugared cranberries and rosemary to elevate the look of your pie even more! This pie will steal the show at your Thanksgiving table!
Cost of this Workshop: $45
*Can’t attend Baker Bettie’s Ultimate Pumpkin Pie Workshop? Want to be able to rewatch the workshop? Everyone who purchases a ticket will receive a private link to the workshop recording when it is over.
What you will learn:
- How to make the Ultimate Pumpkin Pie
- How to make a pie crust from scratch
- How to elevate the pie with sugared cranberries & rosemary
Kristin “Baker Bettie” Hoffman, based in Chicago, IL, is a baking educator and trained chef. Kristin started baking in 2010 and became obsessed with creating the perfect chocolate chip cookie. After lots of trial and error, Kristin had developed her very first recipe, sparking a new obsession for her…baking. Kristin has worked in several restaurants prior to moving to Chicago for work as a private chef. In January of 2018, with an ingrained desire to teach baking to others, she left her work as a private chef to pursue BakerBettie online platform full-time,“morphing” it into an online Baking School where she teaches virtual classes on a variety of topics. She also teaches beginner bread and sourdough workshops in the Chicago area and is very active on social media.